Search results for "eating styles"
showing 3 items of 3 documents
Intuitive eating: A novel eating style? Evidence from a Spanish sample
2020
Contains fulltext : 217000.pdf (Publisher’s version ) (Closed access) Intuitive eating is defined as an adaptive way of eating that maintains a strong connection with the internal physiological signs of hunger and satiety. It has four elements: unconditional permission to eat whenever and whatever food is desired, eating for physical rather than for emotional reasons, reliance on hunger and satiety cues to determine when and how much to eat, and body-food choice congruence. In this study, we assessed the differences and similarities between intuitive eating, as measured with the Intuitive Eating Scale-2, and eating styles (restrained, emotional, and external eating), as assessed with the Du…
“Local Production”: What Do Consumers Think?
2022
Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view of consumption, the attribute “local” is assuming an important role in defining food purchasing preferences, both in terms of expectations of product quality and in terms of its perceived relevance in determining the supply chain sustainability. This research aims to define how individuals’ perception of local production influences the definition of “local” among consumers based on a survey submitted to a sample of 500 consumers in North-Western Ita…
Relationship between dysfunctional eating patterns and binge drinking in young people and associated risk factors
2022
La joventut (compresa entre els 18 i 30 anys) es considera un període de vulnerabilitat, en què és freqüent observar trastorns alimentaris, consum de drogues i una major tendència a buscar noves sensacions i comportaments de risc, entre moltes altres conductes. En concret, hi ha dos comportaments molt prevalents en els joves i s'associen amb conseqüències de salut molt negatives: el consum de menjar ultraprocessat i el consum d'alcohol. Tot i això, el problema no rau només en el tipus de consum (és a dir, beure alcohol o menjar menjar ràpid), sinó també en com es consumeix l'alcohol o el menjar. L'afartament es caracteritza per la ingesta de grans quantitats de menjar (afartament de menjar)…